Slow-Cooked Tuscan Chicken Drumsticks

Name: Slow-Cooked Tuscan Chicken Drumsticks with Potato Mash & Baby Leaves
Total time: 4 h
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 clove garlic; 1 carrot; 1 stalk celery; 1 sachet Garlic & Herb Seasoning; 1 packet chicken drumsticks; 1 tin Crushed & Sieved Tomatoes; 1 sachet Chicken-Style Stock Powder; ½ tbs brown sugar; ¾ cup water; 2 potato; 1 packet Grated Parmesan Cheese; 2 tbs milk; 40 g butter (for the mash); 1 packet Baby Leaves; 20 g butter (for the sauce)

with Potato Mash & Baby Leaves

Get up to $175 off

The best things in life take time, and this dish is no exception. Sit back and let the clock transform chicken drumsticks into melt-in-your-mouth goodness, in a hearty tomato-based stew. Once it’s all done, pile it generously onto silky Parmesan mash for this unforgettable meal.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total4 hours

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

1 stalk

celery

1 sachet

Garlic & Herb Seasoning

1 packet

chicken drumsticks

1 tin

Crushed & Sieved Tomatoes

1 sachet

Chicken-Style Stock Powder

potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 packet

Baby Leaves

Not included in your delivery

olive oil

½ tbs

brown sugar

¾ cup

water

2 tbs

milk

(Contains: Milk; )

40 g

butter (for the mash)

(Contains: Milk; )

20 g

butter (for the sauce)

(Contains: Milk; )

Nutrition Values

Energy (kJ)4103 kJ

Fat55.2 g

of which saturates26 g

Carbohydrate64.3 g

of which sugars34.1 g

Dietary Fibre9.6 g

Protein54.2 g

Sodium3291 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Oven-Proof Pan

•Medium Saucepan

•Lid

Cooking Steps

• Finely chop garlic. Roughly chop carrot and celery. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken drumsticks and toss to combine. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook chicken drumsticks, until browned on all sides, 3-4 minutes. • Add garlic and cook, until fragrant, 1 minute.

• Transfer chicken drumsticks, crushed & sieved tomatoes, chicken-style stock powder, the brown sugar, the water, and a pinch of salt to slow cooker and set cooking temperature to high. • Place lid on slow cooker and cook until chicken is tender, 4-5 hours.

TIP: Chicken is cooked through when it's no longer pink inside. TIP: If you don't have a slow cooker, transfer mixture to an ovenproof saucepan, cover with lid (or tightly with foil) and bake for 25 minutes.

• When the stew has 20 minutes remaining, boil the kettle. • Peel potato and cut into large chunks.

• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add half the grated Parmesan cheese, the milk and the butter (for the mash) to the potato, then season with salt. Mash until smooth. Cover to keep warm.