Easy As Smokey Cheesy Crumbed Pork Salad

Name: Easy As Smokey Cheesy Crumbed Pork Salad with Avocado & Herby Mayonnaise
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 avocado; 1 capsicum; 1 sachet Kiwi Spice Blend; 1 tbs plain flour; 1 egg; 1 packet panko breadcrumbs; 1 packet pork schnitzels; 1 packet Mixed Salad Leaves; drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise; 1 packet Grated Parmesan Cheese

with Avocado & Herby Mayonnaise

Get up to $175 off

Schnitzel and salad? Yes please! Let’s cook up some golden crumbed pork and serve it on a bed of crisp mixed leaves, pan-fried capsicum and creamy avo. Drizzle on the herby mayo for a fresh twist that’ll make your taste buds dance. Smokey, zesty, and downright delicious - dig in!

Allergens:

Gluten

•Eggs

•Gluten(Wheat)

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

avocado

capsicum

1 sachet

Kiwi Spice Blend

1 packet

panko breadcrumbs

(Contains: Gluten(Wheat); )

1 packet

pork schnitzels

1 packet

Mixed Salad Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

egg

(Contains: Eggs; )

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2970 kJ

Calories1017 kcal

Fat53.7 g

of which saturates9.9 g

Carbohydrate22 g

of which sugars2.3 g

Dietary Fibre3.8 g

Protein35 g

Sodium285 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. Thinly slice capsicum. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook capsicum, until tender, 4-5 minutes. Transfer to a large bowl.

• Meanwhile, in a shallow bowl, combine Kiwi spice blend and the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip pork into flour mixture to coat, followed by the egg, and finally in breadcrumbs. Set aside on a plate.

• Return frying pan to medium-high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches until golden and cooked through, 1-2 minutes each side. Transfer to a paper towel-lined plate.

TIP: Ensure the oil is hot before cooking the pork schnitzels for best results!

• Slice pork. • To the bowl with the capsicum, add mixed salad leaves, a drizzle of white wine vinegar and olive oil. Sprinkle with grated Parmesan cheese and toss to combine. Season to taste. • Divide cheesy capsicum salad between bowls. Top with avocado and smokey crumbed pork. • Drizzle over dill & parsley mayonnaise.