Smokey Double Beef & Charred Pineapple Burger

• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine beef mince, Kiwi spice blend, fine breadcrumbs and the egg (1 egg for 2 people / 2 eggs for 4 people). • Using damp hands, shape beef mixture into 2cm-thick patties. Set aside. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• Meanwhile, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes.

• While the eggs are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine shredded cabbage mix (see ingredients) and a drizzle of white wine vinegar and olive oil. Season to taste.