Spiced Beef, Bacon & Creamy Pesto Slaw Burger
with Pre-Cut Fries
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
It doesn’t get more classic than a beef burger and fries - why don’t we add a twist! A lightly spiced beef mince pattie sits atop a perfectly toasted bun with a a flavourful pesto slaw. Finish it off with pre-cut fries and use everyone’s favourite cooking tool to get them extra crisp - the air fryer!
Ingredients
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
2
Kumara
1
Tomato
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat)
1 packet
Slaw Mix
1 sachet
Classic Roast Seasoning
2
Garlic
1 packet
Creamy Pesto Dressing
(Contains: Soy)
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
Nutrition
Utensils
Cooking Steps
• Preheat air fryer to 200°C. Cut kumara into fries. In a medium bowl, combine kumara, a pinch of salt and a drizzle of olive oil. • Place fries evenly into the air fryer basket and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • In the last 5 minutes of cook time, remove kumara from air fryer. Sprinkle with diced bacon and bake until golden and crispy. Cook in batches if needed. TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. In the last 5 minutes of cook time, remove kumara from oven. Sprinkle with diced bacon and bake until golden and crispy.
• Meanwhile, finely chop garlic. Thinly slice tomato. • In a large bowl, combine garlic, beef mince, fine breadcrumbs, Aussie spice blend and the egg, then season with salt and pepper. • Shape beef mixture into 2cm-thick patties (1 patty per person). Transfer to a plate.
• When the fries have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. TIP: If your patties begin to char, reduce the heat to medium.
• In a medium bowl, combine creamy pesto dressing and slaw mix. • Top burger buns with a beef patty, some tomato and slaw. Serve with bacon kumara fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The burger was delicious, with the creamy pesto slaw adding a tasty twist. Some found the patties could use more seasoning.
- Ease of prep: Pre-cut fries made preparation easier, though results varied. Consider adding chopped onion to the patties for extra flavour.
- Suggestions: Try seasoning the fries with extra spices. Add cheese and sauces to customise your burger for more flavour.
- Next-day meals: Generous portions often provided leftovers, especially when ordering adult meals for children.
