Spiced Chicken & Bacon Roast Veggie Toss
with Dill-Parsley Mayo
- Eggs
- Soy
Who doesn’t like a bit of char on their chicken? This one gets a coating of our famous Aussie-style spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies and a sprinkling of bacon bits for an outstanding pairing of flavours.
Ingredients
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy)
320 g
Chicken Thigh
100 g
Diced Bacon
1 packet
Baby Spinach Leaves
1 sachet
Classic Roast Seasoning
1
Red Onion
2 packet
Potato
1
White Turnip
1
Courgette
Nutrition
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato, white turnip and courgette into bite-sized chunks. Slice onion into wedges.
• Divide potato, turnip, onion, courgette and diced bacon between two lined oven trays. • Drizzle both trays with olive oil and season with salt and pepper. • Toss to coat, then roast until tender, 25-30 minutes.
• Meanwhile, combine Aussie spice blend and a drizzle of olive oil in a medium bowl. Season, then add chicken thigh and turn to coat.
• When the veggies have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken until browned, 2 minutes each side. • Remove the tray from the oven, then slightly push the veggies to one side. Transfer chicken to the tray and bake until cooked through, 12-14 minutes. • Transfer chicken to a plate and cover with foil to rest. TIP: Chicken is cooked through when it's no longer pink inside.
• When roast veggies and bacon are done, add baby spinach leaves and a drizzle of vinegar. Gently toss to combine. Season with pepper.
• Slice spiced chicken. Divide bacon and roast veggie toss between plates, then top with chicken. • Serve with dill & parsley mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the Aussie spice blend on the chicken, while the bacon added a delicious touch to the roasted vegetables.
- Ease of prep: Quick and easy to prepare, though some found it took longer than the recipe suggested.
- Suggestions: Consider mixing the dill-parsley mayo with the vegetables for better flavour distribution; some preferred garlic mayo instead.
- Next-day meals: Leftovers made for a tasty lunch the next day, with some reporting it was equally delicious served cold.
- Portions: Several customers mentioned generous portion sizes, while others felt the chicken quantity was insufficient for four people.
