Spiced Chicken, Haloumi & Roast Pumpkin Toss

Name: Spiced Chicken, Haloumi & Roast Pumpkin Toss with Dill-Parsley Mayo & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 onion; 1 packet peeled pumpkin pieces; 1 packet Dill & Parsley Mayonnaise; 1 cucumber; 1 bag baby spinach leaves; 1 packet Crispy Shallots; 1 packet haloumi/grill cheese; 1 sachet Aussie Spice Blend; 1 packet Chicken Drumstick Fillet

with Dill-Parsley Mayo & Crispy Shallots

Get up to $175 off

Who doesn’t like a bit of char on their chicken? This one gets a generous coating of our punchy Aussie spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies (that'll take barely any effort to whip up) and top it off with a sprinkling of crispy shallots for an outstanding pairing of flavours – without the sweat and tears.

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

onion

1 packet

peeled pumpkin pieces

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

cucumber

1 bag

baby spinach leaves

1 packet

Crispy Shallots

1 packet

haloumi/grill cheese

(Contains: Milk; )

1 sachet

Aussie Spice Blend

1 packet

Chicken Drumstick Fillet

Not included in your delivery

olive oil

Nutrition Values

/ per serving

Energy (kJ)3869 kJ

Fat64.6 g

of which saturates19.9 g

Carbohydrate29.2 g

of which sugars16.8 g

Protein56.8 g

Sodium1642 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut red onion into quarters. • Place onion and peeled & chopped pumpkin on a lined oven tray. Drizzle with olive oil, season and toss to coat. Spread out evenly, then roast until tender, 20-25 minutes.

• When veggies have 10 minutes cook time remaining, cut haloumi into 1cm slices. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a plate lined with a paper towel. • Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook boneless chicken drumsticks and Aussie spice blend, turning occasionally, until browned and cooked through, 10-14 minutes.

• Meanwhile, thinly slice cucumber. • In a large bowl combine baby spinach leaves, cucumber and roasted veggies.

• Slice spiced chicken. Divide roast pumpkin toss and haloumi between plates and top with chicken. • Drizzle over dill & parsley mayonnaise. Garnish with crispy shallots to serve.