Sri Lankan-Style Chicken & Fries

• Thinly slice pear. Roughly chop coriander.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Sri Lankan spice blend, the plain flour and a pinch of salt and pepper. Add chicken and turn to coat.

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • Add the butter, then turn chicken to coat.

• In a second medium bowl, combine a drizzle of white wine vinegar and olive oil, then season. • Add mixed salad leaves and pear, then toss to coat.