Double Sweet Chilli Pork Lettuce Cups

Name: Double Sweet Chilli Pork Lettuce Cups with Corn Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 packet jasmine rice; 1 sachet Chicken-Style Stock Powder; 1 packet Asian Greens; 3 clove garlic; 1 head cos lettuce; 1 tin sweetcorn; 1 packet sweet chilli sauce; 1 packet oyster sauce; 1 tsp sesame oil; ½ sachet Sweet Soy Seasoning; 1 tsp brown sugar; ½ tsp vinegar (rice wine or white wine); 2 packet pork mince; 1 egg; 1 packet soy sauce mix

with Corn Fried Rice

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Tantalising Asian flavours of garlic, sweet chilli and oyster sauce overflow in these crisp cos lettuce cups! Juicy pork mince is browned with a medley of spices before layering crunchy veggies, bringing you a bite that packs both unbeatable taste and crunch.

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Molluscs

•Sesame

•Soy

•Gluten(Wheat)

•Eggs

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

1 sachet

Chicken-Style Stock Powder

1 packet

Asian Greens

3 clove

garlic

1 head

cos lettuce

1 tin

sweetcorn

1 packet

sweet chilli sauce

1 packet

oyster sauce

(Contains: Molluscs; )

½ sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

2 packet

pork mince

1 packet

soy sauce mix

(Contains: Soy, Gluten; May be present: Eggs, Fish, Milk, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

Not included in your delivery

olive oil

1 tsp

sesame oil

(Contains: Sesame; )

1 tsp

brown sugar

½ tsp

vinegar (rice wine or white wine)

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4777 kJ

Calories1141 kcal

Fat47.1 g

of which saturates16.8 g

Carbohydrate100.3 g

of which sugars24.5 g

Dietary Fibre13.1 g

Protein72.3 g

Sodium2467 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. • Add jasmine rice, chicken-style stock powder and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, roughly chop Asian greens. Finely chop garlic. • Trim the end of cos lettuce, then separate the leaves. • Slice kernels off the corn cob. • In a small bowl, combine sweet chilli sauce, oyster sauce, the sesame oil, brown sugar, sweet soy seasoning (see ingredients), the vinegar and a splash of water.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add the Asian greens and half the garlic, cooking until fragrant and slightly wilted, 1-2 minutes. • Remove from heat, then add sweet chilli sauce mixture and stir to combine. Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat. Cook corn until lightly browned, 4-5 minutes.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Push corn to one side of the pan, then add a drizzle of olive oil to the empty side. Crack egg into the pan and scramble until cooked through, 1 minute. • Add remaining garlic and cook until fragrant, 1 minute. Add soy sauce mix and cook until slightly reduced, 30 seconds. • Add cooked rice and stir until warmed through, 1-2 minutes.