Steak, Caramelised Onion & Mushroom Subs

• While the fries are baking, thinly slice onion and button mushrooms. Pick thyme leaves.

• In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef, season with salt and pepper and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook bacon and mushroom, stirring, until golden, 3-4 minutes.

• Reduce heat to medium, then add onion, and cook, 4-5 minutes. 

• Add the thyme, balsamic vinegar, water and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.

• When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

• When the fries have 5 minutes cook time remaining, bake ciabatta directly on the wire oven rack until heated through, 5 minutes.

• Meanwhile, combine salad leaves and a drizzle of balsamic vinegar and olive oil in a second medium bowl. Season to taste.