Sticky Ginger Pork Meatballs
with Pear Slaw & Ponzu Mayo Dressing- Gluten
- Wheat
- Soy
- Peanuts
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Almond
- Milk
- Sulphites
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Pecan
- Gluten
- Cashew
- Wheat
- Hazelnut
- Pistachio
Ingredients
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1
Celery
250 g
Pork Mince
1 packet
Slaw Mix
1
Pear
1 packet
Ponzu Sauce
(Contains: Gluten, Wheat, Soy; May be present: Sesame, Fish, Eggs, Almond, Milk, Sulphites)
1
Spring Onion
1 packet
Ginger Paste
packet
Baby Leaves
1
Fresh Chilli
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Soy, Sesame, Almond, Milk, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Gluten, Cashew, Wheat, Hazelnut, Pistachio)
1
baby kale
Nutrition Values
Cooking Steps
• Finely chop garlic. • In a small bowl, combine the honey, low sodium soy sauce, water and half the garlic. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger paste, remaining garlic and a good pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes. Add the honey-soy mixture and stir until the meatballs are coated in the sauce.
TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.
• Meanwhile, thinly slice pear into wedges. Thinly slice celery and fresh chilli (if using). • In a medium bowl, combine mayonnaise, ponzu sauce, pear, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.
• Thinly slice spring onion. • Divide pear slaw between bowls. Top with sticky ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!
