Sticky Ginger Pork Meatballs

Name: Sticky Ginger Pork Meatballs with Avocado Slaw & Ponzu Mayo Dressing
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Fine Breadcrumbs; 1 Celery; 250 g Pork Mince; 1 Cos Lettuce; 1 packet Slaw Mix; 1 Pear; 1 packet Ponzu Sauce; 1 Spring Onion; 1 packet Ginger Paste; 2 Garlic; 1 Fresh Chilli; 1 packet Crispy Shallots; 1 Avocado

with Avocado Slaw & Ponzu Mayo Dressing

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Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

*The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Air Fryer Friendly

•Kid Friendly

•Calorie Smart

•Under 40g carbs

•High Protein

Allergens:

Gluten

•Wheat

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Celery

250 g

Pork Mince

Cos Lettuce

1 packet

Slaw Mix

Pear

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites. )

Spring Onion

1 packet

Ginger Paste

Garlic

Fresh Chilli

1 packet

Crispy Shallots

Avocado

Nutrition Values

Energy (kJ)2140 kJ

Calories512 kcal

Fat30.8 g

of which saturates8.6 g

Carbohydrate28.7 g

of which sugars11.8 g

Dietary Fibre8.1 g

Protein29.8 g

Cholesterol0 mg

Sodium649 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic.
• Slice avocado in half, scoop out flesh and cut into small chunks.
• Thinly slice pear, celery and fresh chilli (if using).
• Finely shred cos lettuce (see ingredients)
• In a small bowl, combine the honey, soy sauce, water and half the garlic.
Set aside.

Little cooks: Take charge by combining the sauces!

• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger
paste, remaining garlic and a good pinch of salt and pepper.
• Using damp hands, roll heaped spoonfuls of pork mixture into small
meatballs (4-5 per person). Transfer to a plate.
• Set your air fryer to 200°C. Place meatballs into air fryer basket and cook
until cooked through, 8-10 minutes. Remove from basket, then add the
honey-soy mixture and stir until the meatballs are coated in the sauce.

TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.

• In a medium bowl, combine ponzu sauce, avocado, pear, celery, cos
lettuce, slaw mix and crispy shallots. Season with salt and pepper. Toss
to coat.

Little cooks: Take the lead by tossing the slaw!

• Thinly slice spring onion.
• Divide avocado slaw between bowls. Top with sticky ginger pork meatballs.
• Spoon over any remaining glaze from the pan.
• Garnish with chilli and spring onion to serve. Enjoy!