Sticky Ginger Pork Rissoles & Sesame Fries

• While the fries are baking, finely chop garlic. 
• Thinly slice radish.
• In a small bowl, combine the soy sauce, honey 
and water. Set aside. 

Little cooks: Take charge by combining the sauce! 

• In a medium bowl, combine pork mince, ginger 
paste, garlic, fine breadcrumbs and the egg, 
then season with salt and pepper.
• Using damp hands, roll heaped spoonfuls of 
pork mixture into meatballs (3-4 per person), 
then flatten to make 2cm-thick rissoles. Transfer 
to a plate. 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into rissoles!   

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat. Cook rissoles until 
browned all over and cooked through,  
3-4 minutes each side.
• Add the honey-soy glaze, turn rissoles to  
coat and cook until slightly reduced, 1 minute. 
Set aside. 

• In a second medium bowl, combine slaw mix, 
radish and Asian chilli dressing.