Double Sticky Prawn Wontons & Garlic Rice
with Veggies & Crispy Shallots
Get ready for a flavour-packed bite! These prawn & chive wontons are coated in a sweet and savoury glaze, perfectly paired with garlic-infused rice, tender veggies and a sprinkle of crispy shallots for that irresistible crunch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
jasmine rice
(May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
1 head
broccoli
2 packet
Prawn & Chive Wontons
1 packet
oyster sauce
(Contains: Mollusc; )
1 packet
sweet chilli sauce
1 sachet
Crispy Shallots
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
¼ cup
water
¼ cup
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into half-moons. • Cut broccoli into small florets, then roughly chop stalk.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and broccoli, tossing, until tender, 6-7 minutes. • Add the remaining garlic and cook until fragrant, 1 minute. Season to taste. Transfer to a bowl and set aside.
TIP: Add a dash of water to the pan to help speed up the cooking process.
• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, add prawn & chive wontons, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (for the dumplings) (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and softened, 4-5 minutes.
• While wontons are cooking, in a small microwave-safe bowl, combine oyster sauce, sweet chilli sauce and water (for the sauce). Microwave in 10 second bursts, until fragrant and slightly thickened.
• Divide garlic rice and veggies between bowls. • Top rice with prawn wontons. Drizzle over sticky sauce. • Sprinkle over crispy shallots to serve. Enjoy!