Sometimes it can be tricky to find new ways to jazz up tacos but not tonight - a sticky honey-soy glaze on beef is taking out the guesswork and creating new inspiration for your taco night. We also threw a garlicky sriracha aioli into the mix for a bit of fun.
We’ve replaced the pea-pods and spring onions in this recipe with cucumber due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Garlic Aioli
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Sriracha
(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )
1
Carrot
1 packet
Shredded Cabbage Mix
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
300 g
Beef Rump
1 tsp
honey
1 tsp
soy sauce
(Contains: Soy; May be present: Gluten. )
1 drizzle
olive oil
1 drizzle
sesame oil
(Contains: Sesame; )
• Grate carrot (see ingredients). Thinly slice cucumber into half-moons.
• In a small bowl, combine garlic aioli and sriracha. Set aside.
• In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
Little cooks: Take charge by combining the garlic aioli and sriracha!
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook the beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. In the last minute of cook time, add the honey and soy sauce, turning to coat. Transfer to a plate to rest.
• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with saltand pepper.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Slice beef.
• Spread some sriracha garlic aioli over each tortilla, then top with some Asian slaw, cucumber and sticky sweet-soy beef.
• Serve with any remaining sriracha garlic aioli. Enjoy!