Sticky Sweet-Soy Beef Rump Tacos

Name: Sticky Sweet-Soy Beef Rump Tacos with Asian Slaw & Garlic-Sriracha Aioli
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Garlic Aioli; 1 Cucumber; 6 Mini Flour Tortillas; 1 packet Sriracha; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 300 g Beef Rump; 1 tsp honey; 1 tsp soy sauce; 1 drizzle olive oil; 1 drizzle sesame oil

with Asian Slaw & Garlic-Sriracha Aioli

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Sometimes it can be tricky to find new ways to jazz up tacos but not tonight - a sticky honey-soy glaze on beef is taking out the guesswork and creating new inspiration for your taco night. We also threw a garlicky sriracha aioli into the mix for a bit of fun.

We’ve replaced the pea-pods and spring onions in this recipe with cucumber due to local ingredient availability. It may be a little different to what’s pictured, but just as delicious!

Tags:

Kid Friendly

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Garlic Aioli

Cucumber

Mini Flour Tortillas

1 packet

Sriracha

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

300 g

Beef Rump

Not included in your delivery

1 tsp

honey

1 tsp

soy sauce

1 drizzle

olive oil

1 drizzle

sesame oil

Nutrition Values

Calories749 kcal

Energy (kJ)3130 kJ

Fat43.5 g

of which saturates10.6 g

Carbohydrate53.4 g

of which sugars17.4 g

Dietary Fibre8.8 g

Protein41.9 g

Cholesterol55 mg

Sodium1620 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot (see ingredients). Thinly slice cucumber into half-moons.
• In a small bowl, combine garlic aioli and sriracha. Set aside.
• In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.

Little cooks: Take charge by combining the garlic aioli and sriracha!

• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook the beef, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. In the last minute of cook time, add the honey and soy sauce, turning to coat. Transfer to a plate to rest.

• Meanwhile, combine shredded cabbage mix, carrot and a drizzle of vinegar and sesame oil in a second medium bowl. Season with saltand pepper.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Slice beef.
• Spread some sriracha garlic aioli over each tortilla, then top with some Asian slaw, cucumber and sticky sweet-soy beef.
• Serve with any remaining sriracha garlic aioli. Enjoy!