Sticky Teriyaki Beef Meatballs & Asian Slaw
with Aioli & Coriander
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
Teriyaki sauce on beef meatballs can inject a burst of flavour that we never knew we needed for this slaw bowl. It’s rich and decadent and spiced up with a zap of chilli and coriander. These may be the best meatballs we’ve ever had! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
carrot
2
radish
½
fresh chilli
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
beef mince
1 packet
ginger paste
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 packet
garlic aioli
(Contains: Soy, Eggs; )
1 bag
Shredded Cabbage Mix
1 bag
coriander
Not included in your delivery
olive oil
1 tbs
brown sugar
½ tbs
vinegar (rice wine or white wine)
1
egg
(Contains: Eggs; )
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Thinly slice radish and fresh chilli (if using). • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar and a splash of water. Set aside. • In a medium bowl, combine beef mince, ginger paste, fine breadcrumbs, the egg, salt and a pinch of pepper. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded) • Add teriyaki sauce mixture and cook, tossing, until meatballs are well coated, 1-2 minutes.
• While the meatballs are cooking, combine garlic aioli and a drizzle of vinegar in a large bowl. • Add shredded cabbage mix, carrot and radish. Toss to coat and season to taste.
• Divide slaw between bowls. Top with teriyaki-glazed beef meatballs, spooning over any remaining glaze. • Tear over coriander. Sprinkle over chilli to serve. Enjoy!
Little cooks: Add the finishing touch and tear over the coriander.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the delicious, flavoursome meatballs; the teriyaki glaze was a hit with both adults and kids.
- Ease of prep: For a quicker meal, some cooks opted to prepare the beef as mince instead of forming meatballs.
- Suggestions: Consider adding a bit more moisture to the meatball mixture if it seems dry during preparation.
