![[Superquick] NZ Herby Tomato Chicken & Brussels Sprout Couscous](https://media.hellofresh.com/f_auto,fl_lossy,q_auto,w_1200/hellofresh_s3/image/HF_Y25_R1036_W26_NZ_R23174-3_Main_6_high-f0924596.jpg)
[Superquick] NZ Herby Tomato Chicken & Brussels Sprout Couscous
with Green Beans, Lemon & Yoghurt
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Brussels Sprouts
320 g
Chicken Breast Strips
1 packet
Green beans
1 packet
Roasted almonds
(Contains: Almond; )
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
1 packet
Rocket leaves
1 sachet
Chicken-Style Stock Powder
1
Lemon
1 sachet
Tomato & Herb Seasoning
1 packet
Couscous
(Contains: Wheat, Gluten; )
Nutrition Values
Cooking Steps
• Boil the kettle. To a large bowl, add couscous and chicken-style stock powder. • Add the boiling water (3/4 cup for 2 people / 1 1/2 cups for 4 people) and stir to combine. Immediately cover with a plate and leave for 5 minutes. • Fluff up with fork and set aside.
• Meanwhile, thinly slice Brussels sprouts. Trim green beans. Slice lemon into wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook sprouts and green beans with a squeeze of lemon, tossing, until tender, 3-4 minutes. Transfer to the bowl with the couscous.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken breast strips with tomato & herb seasoning, turning occasionally, until browned and cooked through, 6-8 minutes. TIP: The chicken is cooked through when it's no longer pink inside.
• To bowl with couscous, add cooked sprouts and green beans, rocket leaves, a generous squeeze of lemon juice and a drizzle of olive oil. Toss to combine and season to taste. • Divide veggies couscous between bowls. Top with herby tomato chicken. Dollop over Greek-style yoghurt. Sprinkle over roasted almonds and serve with any remaining lemon wedges. Enjoy!
