Name: [Superstar] NZ Sweet Chilli Chicken & Bacon Fried Rice with Coriander & Sesame Dressing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Red Onion; 1 tin Sweetcorn; 1 sachet Coriander; 1 packet Sweet Chilli Sauce; 100 g Diced Bacon; 1 packet Sesame Dressing; 300 g Diced Chicken; 1 packet Basmati Rice; 1 Carrot; 1 sachet Seasoning Blend; 1 packet Sweet Soy Seasoning; 1 packet Cornflour

HelloFresh

Recipes

Chinese Recipes

[Superstar] NZ Sweet Chilli Chicken & Bacon Fried Rice

with Coriander & Sesame Dressing

Get up to $175 off

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Sweet Chilli Sauce

100 g

Diced Bacon

1 packet

Sesame Dressing

(Contains: Soy, Eggs, Wheat, Gluten, Sesame; May be present: Cashew, Fish, Milk, Almond. )

300 g

Diced Chicken

1 packet

Basmati Rice

Carrot

1 sachet

Seasoning Blend

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

1 packet

Cornflour

Nutrition Values

Calories803 kcal

Energy (kJ)3360 kJ

Fat23.1 g

of which saturates6.2 g

Carbohydrate99.6 g

of which sugars22.7 g

Dietary Fibre4.5 g

Protein49.7 g

Sodium1950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Meanwhile, finely chop carrot and brown onion. Drain sweetcorn. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 10 minutes. • Drain rice, rinse with warm water and set aside. TIP: The rice will finish cooking in step 4!

• In a medium bowl, combine diced chicken, seasoning blend (see ingredients) and a drizzle of olive oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, onion, corn and diced bacon, breaking up with a spoon, until golden, 4-5 minutes. • Push bacon and veggies to the side, crack the egg into the pan and scramble until cooked through, 1 minute.

• Add sweet soy seasoning and garlic paste and cook, until fragrant, 1 minute. • Add the cooked rice and the soy sauce and cook, stirring, until well combined, 2-3 minutes. Transfer rice directly to serving bowls and cover to keep warm.

• Wipe out frying pan and return to medium-high heat with enough olive oil to cover the base. Meanwhile, to the bowl with the chicken, add cornflour and the plain flour and toss to combine. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.

If you've added sesame dressing, drizzle it over at the end to serve.