Sweet Chilli Beef Lettuce Cups

• Meanwhile, roughly chop Asian greens. Finely chop garlic. • Trim the end of cos lettuce, then separate the leaves. • Slice kernels off the corn cob. • In a small bowl, combine sweet chilli sauce, oyster sauce, the sesame oil, brown sugar, sweet soy seasoning (see ingredients), the vinegar and a splash of water.

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add the Asian greens and half the garlic, cooking until fragrant and slightly wilted, 1-2 minutes. • Remove from heat, then add sweet chilli sauce mixture and stir to combine. Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat. Cook corn until lightly browned, 4-5 minutes.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Push corn to one side of the pan, then add a drizzle of olive oil to the empty side. Crack egg into the pan and scramble until cooked through, 1 minute. • Add remaining garlic and cook until fragrant, 1 minute. Add soy sauce mix and cook until slightly reduced, 30 seconds. • Add cooked rice and stir until warmed through, 1-2 minutes.