Sweet Chilli Halloumi & Corn Veggie Toss
with Soy Mayo & Spring Onion- Milk
- Wheat
- Gluten
- Soy
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Gluten
A rich sauce can give a wealth of flavour to tender halloumi. Take this soy sauce and mayo combination, it’s loaded with delicious aromas that elevate this sweet chilli halloumi to the next level. For a pop of gold in your veggie toss add some charred corn to the mix. We’re sure your dinner experience will be newly enriched.
Ingredients
1 packet
Crispy Shallots
1 tin
Sweetcorn
1 packet
Sweet Chilli Sauce
1 packet
Mayonnaise
(Contains: Soy, Sesame, Fish, Eggs, May contain traces of allergens; )
1 packet
Halloumi
(Contains: Milk; )
2 packet
Potato
1 packet
Ginger Paste
1
Carrot
1
Cauliflower
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
1 drizzle
olive oil
1 tsp
soy sauce
(Contains: Gluten, May contain traces of allergens, Soy; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into bite-sized chunks. Cut cauliflower into small florets. Drain sweetcorn. • Place veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 25-30 minutes. • In a medium bowl, place halloumi and cover with water to soak. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, combine mayonnaise and the soy sauce in a small bowl. Set aside. • Drain halloumi and pat dry. Cut the halloumi into 1cm-thick slices. Drizzle with olive oil and season with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi until golden brown, 1-2 minutes each side. • Add ginger paste and sweet soy seasoning, and cook, turning halloumi until fragrant, 1 minute. • Remove from heat, then add sweet chilli sauce and a splash of water, turning halloumi to coat. Transfer to a plate to rest.
• When the roast veggies are done, add a drizzle of vinegar to the oven tray and gently toss to combine. • Divide corn veggie toss and sweet chilli halloumi between plates. Drizzle over soy mayo. • Garnish with crispy shallots to serve. Enjoy!
