Sweet-Soy Beef, Tofu & Chilli Jam Noodles

Name: Sweet-Soy Beef, Tofu & Chilli Jam Noodles with Garlic Veggies & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; ½ packet firm tofu; 1 sachet Southeast Asian Spice Blend; ½ tbs plain flour; 1 packet flat noodles; 1 packet beef strips; 1 packet Chilli Jam; 1 tbs soy sauce; 1 tsp sesame oil; ¼ cup water; 1 packet Crispy Shallots; 1 bag Asian Stir-Fry Mix; 1 packet Plant-Based Asian Stir-Fry Sauce; 1 bag coriander

with Garlic Veggies & Crispy Shallots

Get up to $175 off

Tofu, beef strips and noodles are a great vegetarian-style dinner so let’s add a fun twist to them like a sweet and soy seasoning to the tofu or a chilli jam as a sauce. Sprinkle over crispy shallots and now things are getting exciting!

The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Soy

•Gluten

•Gluten(Wheat)

•Eggs

•Sulphites

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

½ packet

firm tofu

(Contains: Soy; May be present: Eggs, Sesame, Crustaceans. )

1 sachet

Southeast Asian Spice Blend

1 packet

flat noodles

(Contains: Gluten(Wheat), Eggs; )

1 packet

beef strips

1 packet

Chilli Jam

(Contains: Sulphites; )

1 packet

Crispy Shallots

1 bag

Asian Stir-Fry Mix

1 packet

Plant-Based Asian Stir-Fry Sauce

(Contains: Soy, Gluten; May be present: Eggs, Sesame, Fish, Milk, Tree Nuts. )

1 bag

coriander

Not included in your delivery

olive oil

½ tbs

plain flour

(Contains: Gluten; )

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

¼ cup

water

Nutrition Values

Energy (kJ)3132 kJ

Fat21 g

of which saturates7.6 g

Carbohydrate78.7 g

of which sugars35.1 g

Protein51.7 g

Sodium2595 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Pat firm tofu (see ingredients) dry with paper towel, then cut into 1cm cubes. • In a medium bowl, combine tofu, Southeast Asian spice blend and the plain flour.

• Half-fill a medium saucepan with boiling water. Cook flat noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook beef strips in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook tofu, tossing occasionally, until golden 4-5 minutes. Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook Asian stir-fry mix, stirring, until softened, 2-3 minutes. Add garlic and cook until fragrant, 1-2 minutes. • Add Asian stir-fry sauce, chilli jam, the soy sauce, sesame oil, the water and noodles. Cook, stirring, until slightly reduced, 1-2 minutes.

• Divide chilli jam noodles between bowls. Top with sweet-soy tofu and beef strips. • Tear over coriander and sprinkle over crispy shallots to serve. Enjoy!