Sweet Soy Chicken & Asian Chilli Slaw
with Sesame Kūmara Fries & Mayo- Soy
- Sesame
- Wheat
- Gluten
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
This chicken has layers upon layers of flavour, first being cooked in our staple sweet-soy seasoning, then being tossed in sweet chilli! Sesame-crusted kūmara fries and a crunchy, zingy slaw act as the perfect side-kicks to this superstar dish.
Ingredients
1 packet
Asian Chilli Dressing
(Contains: Soy; )
2
Kumara
1 packet
Sweet Chilli Sauce
320 g
Chicken Breast
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Shredded Cabbage Mix
1
apple
1 packet
Sweet Soy Seasoning
(Contains: Soy, Wheat, Gluten; )
Not included in your delivery
1 drizzle
olive oil
½ tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Peel orange kūmara and cut into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt, sprinkle over sesame seeds and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice apple into wedges.
• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.
• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil.
• Cook chicken until cooked through, 3-5 minutes each side.
• Remove pan from heat and add sweet chilli sauce, turning chicken to coat.
TIP: Chicken is cooked through when it’s no longer pink inside.
• While chicken is cooking, combine apple, shredded cabbage mix and Asian chilli dressing in a second large bowl. Season to taste.
• Divide sweet soy chicken, sesame kūmara fries and Asian chilli slaw between plates. Serve with mayonnaise. Enjoy!
