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Sweet-Soy Chicken Poke Bowl
Sweet-Soy Chicken Poke Bowl

Sweet-Soy Chicken Poke Bowl

with Pickled Radish & Sriracha Mayo

Allergens:
Sesame
Soy
Wheat
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; )

200 g

Pulled Chicken

1 sachet

Coriander

1 packet

Jasmine rice

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Sriracha

(May be present: Soy, Sesame, Fish, Eggs, Almond, Milk, Wheat, Gluten. )

1 packet

Ponzu Sauce

(Contains: Soy; May be present: Sesame, Fish, Eggs, Almond, Milk, Wheat, Gluten, Sulphites. )

1 sachet

Sesame Seeds

(Contains: Sesame; )

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Soy, Wheat, Gluten; )

2

Radish

Nutrition Values

Calories509 kcal
Energy (kJ)2130 kJ
Fat16.9 g
of which saturates2 g
Carbohydrate57.2 g
of which sugars11.1 g
Dietary Fibre3.2 g
Protein29.1 g
Sodium1270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain and return to saucepan. • While rice is cooking, thinly slice radish. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. Add radish to pickling liquid with just enough water to cover radish. Set aside. • While radish is pickling, heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

TIP: Slicing the radish very thinly helps it pickle faster!

2

• In a medium bowl, combine pulled chicken, sweet soy seasoning, a pinch of salt and a drizzle of olive oil. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook pulled chicken, until browned, 2-3 minutes. Transfer to a bowl and cover to keep warm.

3

• While the chicken is cooking, combine shredded cabbage mix, ponzu sauce and a drizzle of olive oil in a large bowl. Season to taste. • In a small bowl, combine sriracha, mayonnaise and a splash of water. Season to taste. Set aside. • To the rice, add some pickling liquid (2 tbs for 2 people / 1/4 cup for 4 people) and season to taste with salt and pepper.

4

• Drain pickled radish. • Divide jasmine rice between bowls. • Top with sweet-soy chicken, slaw and pickled radish. • Drizzle over sriracha mayo. Garnish with toasted sesame seeds and tear over coriander to serve. Enjoy!