Sweet Chilli Pork & Celery Slaw

Name: Sweet Chilli Pork & Celery Slaw with Roast Pumpkin & Potato Chunks
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Peeled Pumpkin Pieces; 1 packet Asian Chilli Dressing; 1 sachet Coriander; 1 packet Sweet Chilli Sauce; 300 g Pork Loin Steaks; 1 Cucumber; 1 Celery; 1 packet Potato; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning; 1 drizzle olive oil; sesame oil; soy sauce

with Roast Pumpkin & Potato Chunks

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This pork has layers upon layers of flavour, first being cooked in our staple sweet soy seasoning, then being tossed in sweet chilli and soy! A crunchy slaw and chunks of roast veggies act as the perfect side-kicks to this superstar dish.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Soy

•Wheat

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled Pumpkin Pieces

1 packet

Asian Chilli Dressing

1 sachet

Coriander

1 packet

Sweet Chilli Sauce

300 g

Pork Loin Steaks

Cucumber

Celery

1 packet

Potato

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

Not included in your delivery

1 drizzle

olive oil

sesame oil

soy sauce

Nutrition Values

Energy (kJ)2181 kJ

Calories521 kcal

Fat20.6 g

of which saturates2.8 g

Carbohydrate36.4 g

of which sugars27.9 g

Dietary Fibre6.7 g

Protein43.3 g

Sodium787 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

• Cut potato into bite-sized chunks.
• Set your air fryer to 200°C. Place peeled pumpkin pieces and potato evenly into air fryer basket, drizzle with olive oil and cook for 10 minutes. Shake the basket, then cook until tender, a further 5-10 minutes.

TIP: No airfryer? Preheat oven to 240°C/220°C fan-forced. Place peeled pumpkin pieces and potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes.

• In a medium bowl, combine pork loin steak, sweet soy seasoning and a drizzle of olive oil.
• When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat and add sweet chilli sauce and the soy sauce, turning chicken to coat.
• Transfer to a plate, cover and rest for 5 minutes.

• While the pork is cooking, slice cucumber into half-moons. Thinly slice celery.
• In a second medium bowl, combine shredded cabbage mix, cucumber, celery, Asian chilli dressing, the sesame oil and a drizzle of vinegar. Season to taste.