Teriyaki Ginger Beef Bowl

Name: Teriyaki Ginger Beef Bowl with Garlic Rice & Crispy Shallots
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 20 g butter; 1.25 cup water (for the rice); ¼ tsp salt (for the rice); 1 packet jasmine rice; 1 knob ginger; 1 carrot; 1 bunch baby broccoli; 1 packet Asian Greens; 1 tbs soy sauce; 1 packet teriyaki sauce; 1 tbs honey; 2 tbs water (for the sauce); 1 packet beef strips; 1 sachet Crispy Shallots; 1 packet garlic aioli

with Garlic Rice & Crispy Shallots

Get up to $175 off

Make a simple stir-fry a little more special by serving with mouth-watering garlic rice! Plus, using our delicious teriyaki sauce means you get a big helping of flavour with minimal effort. Enjoy your tasty and colourful creation!

Allergens:

Milk

•Gluten

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

1 knob

ginger

carrot

1 bunch

baby broccoli

1 packet

Asian Greens

1 packet

teriyaki sauce

(Contains: Soy, Sesame; )

1 packet

beef strips

1 sachet

Crispy Shallots

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1.25 cup

water (for the rice)

¼ tsp

salt (for the rice)

1 tbs

soy sauce

(Contains: Gluten, Soy; )

1 tbs

honey

2 tbs

water (for the sauce)

Nutrition Values

/ per serving

Energy (kJ)3630 kJ

Fat36.6 g

of which saturates12.7 g

Carbohydrate96.6 g

of which sugars22.1 g

Protein36.7 g

Sodium1528 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic. In a large saucepan, melt the butter and a dash of olive oil over a medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water(for the rice) and the salt and bring to the boil. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

While the rice is cooking, finely grate the ginger. Thinly slice the carrot into matchsticks. Trim and halve the baby broccoli. Roughly chop the Asian greens. TIP: Slice the carrot into half-moons if you prefer!

In a small bowl, combine the ginger, soy sauce, teriyaki sauce, honey, water(for the sauce) and the remaining garlic. Set aside.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. When the oil is hot, cook the carrot and baby broccoli until just tender, 5 minutes. Add the Asian greens and cook until wilted, 1-2 minutes. Season to taste and transfer to a bowl.

Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Return the frying pan to a medium-high heat, return the beef strips (plus any resting juices) to the frying pan, then add the teriyaki sauce mixture and cook, stirring, until bubbling, 2 minutes. TIP: Cooking the meat in batches over a high heat helps it stay tender.