Tex-Mex Cheesy Beef Loaded Fries
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Tex-Mex Cheesy Beef Loaded Fries

Tex-Mex Cheesy Beef Loaded Fries

with Smashed Avocado & Tomato Salsa

We have a question, why have everything separate on the plate when you could pile it all together? For example, fries might be nice, but load them up with beef mince in a tomato based sauce and melty, gooey cheese and they’re elevated to a whole new level! We’ll look the other way when you lick the plate.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

1

Carrot

1

Avocado

1 packet

Beef Mince

1 sachet

Tex-Mex Spice Blend

1 packet

Tomato Paste

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

roasted tomato salsa

1 packet

coriander

Not included in your delivery

olive oil

¼ cup

water

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Nutrition Values

Energy (kJ)3213 kJ
Calories767 kcal
Fat44.3 g
of which saturates15.5 g
Carbohydrate44.6 g
of which sugars13.1 g
Dietary Fibre10.7 g
Protein42.7 g
Sodium859 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, grate carrot. Slice avocado in half and scoop out flesh. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste and set aside.

3
3

• Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend and tomato paste and cook, until fragrant, 1 minute. • Add the water and stir, until slightly reduced, 1 minute. Season to taste. • Add shredded Cheddar cheese to the pan and cover with a lid so it melts.

4
4

• Divide potato fries between plates. Top with Tex-Mex beef filling. • Serve with smashed avocado, Greek-style yoghurt and roasted tomato salsa. • Tear over coriander. Enjoy!