SmokeyPulled Pork & Veggies

Name: SmokeyPulled Pork & Veggies with Rice, Slaw & Herby Mayo
Total time: 15 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 1 packet jasmine rice; 1 courgette; 1 sprig spring onion; ½ tin sweetcorn; 1 sachet Tex-Mex spice blend; 1 packet pulled pork; 20 g butter; 1 packet Worcestershire sauce; 1 packet Slaw Mix; drizzle white wine vinegar; 1 packet Dill & Parsley Mayonnaise

with Rice, Slaw & Herby Mayo

Get up to $175 off

Discover classic Tex-Mex flavours with this aromatic rice bowl, piled with saucy pulled pork, tender veggies and zingy slaw. Top it off with some herby mayo and you’ve got a dinnertime hit!

Allergens:

Milk

•Fish

•Soy

•Gluten(Wheat)

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

courgette

1 sprig

spring onion

½ tin

sweetcorn

1 sachet

Tex-Mex spice blend

1 packet

pulled pork

1 packet

Worcestershire sauce

1 packet

Slaw Mix

1 packet

Dill & Parsley Mayonnaise

Not included in your delivery

olive oil

20 g

butter

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3238 kJ

Calories774 kcal

Fat47 g

of which saturates14.9 g

Carbohydrate68 g

of which sugars12.7 g

Dietary Fibre4.9 g

Protein24 g

Sodium1592 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.

• Meanwhile, slice courgette into half-moons. • Thinly slice spring onion. • Drain sweetcorn (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook corn and courgette, tossing, until tender, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1 minute.

• Stir in pulled pork, the butter and a splash of water, simmering, until slightly thickened, 1-2 minutes. • Stir through Worcestershire sauce and season to taste. • While pork is cooking, in a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide rice between bowls. Top with smokey pulled pork, veggies and slaw. • Drizzle over dill & parsley mayonnaise and garnish with spring onion to serve. Enjoy!