Tex-Mex Pulled Pork Nachos
with Charred Corn Salsa & Sour Cream
- Milk
- Wheat
- Gluten
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Ingredients
1 packet
Enchilada Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
1 tin
Sweetcorn
200 g
Pulled Pork
1 sachet
Tex-Mex Spice Blend
1 packet
Sour Cream
(Contains: Milk)
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Baby Spinach Leaves
1
Carrot
1
Lemon
Nutrition
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Drain sweetcorn. Grate the carrot. Zest lemon, then slice into wedges. Cut mini flour tortillas into wedges. • Roughly chop pulled pork and discard the brine from the packet. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot until softened, 3-4 minutes. • Add Tex-Mex spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add the water, enchilada sauce and pulled pork and cook, breaking up with a spoon, until heated through, 2-3 minutes. • Add baby spinach leaves and the butter and stir until melted. Season with pepper. • Meanwhile, combine the charred corn, lemon zest, a squeeze of lemon juice and a drizzle of olive oil in a medium bowl. Season with salt and pepper.
• Place tortilla wedges in a single layer on a lined oven tray. Drizzle or brush with olive oil. Bake tortilla wedges until lightly golden and crispy, 8-10 minutes.
TIP: If the tortilla wedges don't fit in one layer, divide them over two oven trays.
• Divide tortilla chips between plates. Top with pulled pork and charred corn salsa. • Spoon over sour cream. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and well-loved by all ages, though some found it a bit too salty or spicy.
- Ease of prep: Easy to prepare and assemble, making it a hit for family meals.
- Suggestions: Consider serving as tacos instead of nachos for a fresh twist; omit lemon zest if you prefer less citrus.
- Portions: Add more vegetables to boost the veggie content and balance the dish.
