Texan-Style BBQ Pulled Chicken Roll

Name: Texan-Style BBQ Pulled Chicken Roll with Creamy Slaw & Potato Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 packet Potato Fries; 320 g Chicken Breast Strips; 2 Brioche Hotdog Buns; 1 packet BBQ Sauce; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 sachet All-American Spice Blend

with Creamy Slaw & Potato Fries

Get up to $175 off

Saddle up and get ready for our new favourite sandwich combo! Pulled chicken, creamy slaw and barbecue sauce all come together in a toasted brioche bun for a handheld meal that packs a punch. All you need is a side of fries to make this dish complete.

Allergens:

Sulphites

•Eggs

•Wheat

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Potato Fries

320 g

Chicken Breast Strips

Brioche Hotdog Buns

1 packet

BBQ Sauce

Carrot

1 packet

Shredded Cabbage Mix

1 sachet

All-American Spice Blend

Nutrition Values

Calories789 kcal

Energy (kJ)3300 kJ

Fat31.7 g

of which saturates10.9 g

Carbohydrate77.1 g

of which sugars24.8 g

Dietary Fibre7.9 g

Protein45.8 g

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the potato fries

• When fries have 10 minutes remaining, grate carrot (see ingredients). Thinly slice onion (see ingredients). • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pulled chicken, onion and All-American spice blend, breaking up with a spoon, until browned, 3-4 minutes. • Remove pan from heat, add BBQ sauce and a splash of water and stir to combine. Season to taste.

• While filling is cooking, slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. • In a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste.

• Fill buns with pulled chicken and creamy slaw. • Divide Texan-style BBQ pulled chicken roll and potato fries between serving plates. • Serve with any remaining creamy slaw. Enjoy!