The Works Lamb & Beetroot Relish Burger

Name: The Works Lamb & Beetroot Relish Burger with Fries, Fried Egg & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 1 Cos Lettuce; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Fine Breadcrumbs; 2 packet Potato; 1 packet Garlic Aioli; 1 Beetroot

with Fries, Fried Egg & Garlic Aioli

Get up to $175 off

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

Cos Lettuce

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

2 packet

Potato

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Beetroot

Nutrition Values

Calories832 kcal

Energy (kJ)3480 kJ

Fat40 g

of which saturates15.7 g

Carbohydrate65 g

of which sugars16.7 g

Dietary Fibre8.1 g

Protein47 g

Cholesterol50.8 mg

Sodium656 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. Divide between serving plates.

TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.

Custom Recipe: If you've swapped from beef mince to lamb mince, prep patties as above.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beetroot, the balsamic vinegar and brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Transfer to a bowl and season.

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs (2 for 2 people / 4 for 4 people) into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. Transfer to a plate and cover to keep warm.

Custom Recipe: Cook lamb patties in the same way as above.

• Spread each burger bun with garlic aioli. • Top with a beef patty, some cos lettuce, beetroot relish and a fried egg. • Serve with fries. Enjoy!

Little cooks: Take the lead and help build the burgers!