Easy Double Garlic & Herb Prawn Burger
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Easy Double Garlic & Herb Prawn Burger

Easy Double Garlic & Herb Prawn Burger

with Aioli & Veggie Fries

We're cheering for garlicky prawns to win over our tastebuds. Go all out plating them up in a burger, slather in a fragrant garlic aioli and serve with crisp veggie fries. We think it’s truly a win-win night.

Tags:
Quick Prep
Allergens:
Crustacean/Crustacé
Egg
Gluten(Wheat)
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Carrot

2 clove

Garlic

2 packet

Peeled Prawns

(Contains Crustacean/Crustacé; )

½ sachet

Garlic & Herb Seasoning

2

Burger Bun

(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Mixed Salad Leaves

1 packet

garlic aioli

(Contains Egg, Soy; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)3051 kJ
Fat23 g
of which saturates4.8 g
Carbohydrate80 g
of which sugars25.3 g
Dietary Fibre10.4 g
Protein42 g
Sodium1916 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Meanwhile, finely chop garlic. • In a large bowl, combine peeled prawns, garlic, garlic & herb seasoning and a drizzle of olive oil. Set aside.

3
3

• When the fries have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes (cook in batches if your pan is getting crowded). Season to taste. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste.

4
4

• Spread the bases of burger buns with garlic aioli. Top with garlic & herb prawns and salad. • Serve with veggie fries. Enjoy!