All-American Beef, Bacon & Rice Bowl

• Meanwhile, drain sweetcorn. • Discard any liquid from beef strip packaging. In a medium bowl, combine beef, All-American spice blend and a drizzle of olive oil. Set aside. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to a high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, add the honey and toss beef to combine.

TIP: Cooking the meat in batches over a high heat helps it stay tender.