American Beef Chilli Nachos

Name: American Beef Chilli Nachos with Corn Chips & Tomato-Corn Salsa
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 sachet Coriander; 250 g Beef Mince; 1 packet Corn Chips; 1 packet Tomato Paste; 1 packet Plant-Based Mayo; 1 Carrot; 1 sachet All-American Spice Blend; 1 drizzle white wine vinegar; 1 drizzle olive oil; 1 cup water; 1 tsp brown sugar

with Corn Chips & Tomato-Corn Salsa

Get up to $175 off

We’re doing nachos like no other because they’re veggie-fied with a saucy and spiced beef mince that will have your mouth watering. You can go all out with the toppings too, with a creamy mayo and tomato-corn salsa to tie it all together!

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 sachet

Coriander

250 g

Beef Mince

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

1 packet

Tomato Paste

1 packet

Plant-Based Mayo

(May be present: Sesame, Soy, Fish, Eggs. )

Carrot

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

white wine vinegar

1 drizzle

olive oil

1 cup

water

1 tsp

brown sugar

Nutrition Values

Calories794 kcal

Energy (kJ)3320 kJ

Fat48.8 g

of which saturates10.6 g

Carbohydrate55.4 g

of which sugars15.8 g

Dietary Fibre8.7 g

Protein34 g

Cholesterol50.8 mg

Sodium898 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop tomato and onion (see ingredients). Grate the carrot. Drain the sweetcorn.
• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add onion and carrot, and cook until tender, 4-5 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add All- American spice blend and tomato paste, and cook until fragrant, 1-2 minutes.
• Add brown sugar and the water, and stir to combine. Reduce heat to medium and simmer until slightly thickened, 1-2 minutes.

• Add tomato to the charred corn, along with a drizzle of white wine vinegar and olive oil. Tear in coriander (see ingredients) and season to taste. Toss to combine.
• Divide corn chips between bowls and top with saucy beef chilli and tomato-corn salsa.
• Dollop over plant-based mayo to serve. Enjoy!