American-Style Black Bean Chilli

Name: American-Style Black Bean Chilli with Cucumber Salad, Corn Chips & Yoghurt
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Vegetable Stock Powder; 1 packet Shredded Cheddar Cheese; 1 packet Tomato Sugo; 1 packet Corn Chips; 1 Cucumber; 1 packet Greek-Style Yoghurt; 1 packet baby leaves; 1 Carrot; 2 Garlic; 1 sachet All-American Spice Blend; 1 packet Black Beans

with Cucumber Salad, Corn Chips & Yoghurt

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Spice up dinner time with a black bean chilli, all the punchy flavours without the heat. We suggest grabbing a corn chip and piling up a helping of saucy beans and yoghurt. Chase it down with a cucumber salad, for that fresh kick every chilli bowl needs.

This recipe is under 650kcal per serving.

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Tomato Sugo

(May be present: Wheat, Gluten. )

1 packet

Corn Chips

(May be present: Milk, Sesame, Soy. )

Cucumber

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

baby leaves

Carrot

Garlic

1 sachet

All-American Spice Blend

1 packet

Black Beans

Nutrition Values

Calories614 kcal

Energy (kJ)2570 kJ

Fat21.9 g

of which saturates6.7 g

Carbohydrate72.5 g

of which sugars15 g

Dietary Fibre16.5 g

Protein29.1 g

Sodium2020 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Roughly chop baby leaves. Thinly slice cucumber. Finely chop garlic. Drain and rinse black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot, stirring, until tender, 2-3 minutes. • Add black beans, garlic and All-American spice blend and cook until fragrant, 1-2 minutes.

• Stir in the butter, water, tomato sugo and vegetable stock powder, until combined and slightly reduced, 1-2 minutes. • Season to taste.

• Meanwhile, combine baby leaves, cucumber and a drizzle of white wine vinegar and olive oil in a medium bowl. Season with salt and pepper.

• Divide American-style black bean chilli between bowls. Sprinkle over shredded Cheddar cheese. • Top with cucumber salad and Greek-style yoghurt. • Serve with corn chips. Enjoy!