Asian Beef Rump & Radish Tacos

Name: Asian Beef Rump & Radish Tacos with Creamy Slaw
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 g Beef Rump; 6 Mini Flour Tortillas; 1 Carrot; 1 packet Garlic Aioli; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 Radish

with Creamy Slaw

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Tags:

High Protein

Allergens:

Wheat

•Gluten

•Eggs

•Soy

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

300 g

Beef Rump

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Shredded Cabbage Mix

Radish

Nutrition Values

Calories581 kcal

Energy (kJ)2430 kJ

Fat24.2 g

of which saturates8.4 g

Carbohydrate45.8 g

of which sugars10.3 g

Dietary Fibre7.9 g

Protein40.7 g

Cholesterol55 mg

Sodium1580 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Grate carrot. Thinly slice radish. • Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper. • In a small bowl, combine oyster sauce, the brown sugar and soy sauce.

Little cooks: Older kids can help grate the carrot under adult supervision.

• In a medium bowl, combine shredded cabbage mix, carrot, garlic aioli, the sesame oil (if using) and a drizzle of vinegar. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef, turning, for 5-6 minutes (depending on thickness), or until cooked to your liking. • Add the oyster sauce mixture and toss until beef is coated, 1-2 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts, or until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot! TIP: Pounding the beef ensures that it's extra tender once cooked.

• Slice beef. • Bring everything to the table to serve. Fill tortillas with some creamy slaw, radish and soy-glazed beef. Enjoy!

Little cooks: Kids can help assemble the tacos!