Asian Sticky Beef & Stir-Fried Veggies
with Jasmine Rice & Sesame Mayo
- Sesame
- Soy
- Gluten
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
This teriyaki beef strips are drawing us in, their pull is too hard to resist. So give in and fill up your bowls with rice, stir-fried veggies and of course teriyaki beef. Pile high and dig in!
Ingredients
1 packet
jasmine rice
1
carrot
1 bunch
spring onion
1 tin
sweetcorn
1 packet
teriyaki sauce
(Contains: Sesame, Soy; )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
beef strips
1 bag
Shredded Cabbage Mix
1 packet
ginger paste
Not included in your delivery
olive oil
1.25 cup
water
1 tbs
brown sugar
1 tbs
soy sauce
(Contains: Gluten, Soy; )
1 tsp
sesame oil
(Contains: Sesame; )
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice carrot into sticks (or grate if you prefer!). Thinly slice spring onion. Drain the sweetcorn. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar, soy sauce and a splash of water. Set aside. • In a second small bowl, combine mayonnaise and the sesame oil. Set aside.
• Discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and corn until softened, 4-5 minutes. • Add shredded cabbage mix and cook until tender, 1-2 minutes.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
• Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and the beef (plus any resting juices) and cook, tossing, until well coated, 1-2 minutes. Season to taste.
• Divide jasmine rice between bowls. Top with Asian sticky beef and stir-fried veggies. • Dollop with sesame mayo. • Garnish with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's taste, with some finding it deliciously flavourful; others felt it needed more Asian-inspired seasoning.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, making it ideal for busy days.
- Suggestions: Consider reducing the amount of ginger, adding more fresh vegetables like broccoli, and providing extra sauce for the stir-fry.
- Next-day meals: Several reviewers mentioned the dish made great leftovers, working well in wraps for lunch the next day.
- Rice: Some found the rice particularly delicious, while others suggested cooking it in a rice cooker for better results.
