Asian Sticky Beef & Stir-Fried Veggies

Name: Asian Sticky Beef & Stir-Fried Veggies with Jasmine Rice & Sesame Mayo
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1.25 cup water; 1 packet jasmine rice; 1 carrot; 1 bunch spring onion; 1 tin sweetcorn; 1 packet teriyaki sauce; 1 tbs brown sugar; 1 tbs soy sauce; 1 packet mayonnaise; 1 tsp sesame oil; 1 packet beef strips; 1 bag Shredded Cabbage Mix; 1 packet ginger paste; ½ tbs vinegar (rice wine or white wine)

with Jasmine Rice & Sesame Mayo

Get up to $175 off

This teriyaki beef strips are drawing us in, their pull is too hard to resist. So give in and fill up your bowls with rice, stir-fried veggies and of course teriyaki beef. Pile high and dig in!

Tags:

Over 30g protein

Allergens:

Sesame

•Soy

•Gluten

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

carrot

1 bunch

spring onion

1 tin

sweetcorn

1 packet

teriyaki sauce

(Contains: Sesame, Soy; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

beef strips

1 bag

Shredded Cabbage Mix

1 packet

ginger paste

Not included in your delivery

olive oil

1.25 cup

water

1 tbs

brown sugar

1 tbs

soy sauce

(Contains: Soy, Gluten; )

1 tsp

sesame oil

(Contains: Sesame; )

½ tbs

vinegar (rice wine or white wine)

Nutrition Values

Energy (kJ)3077 kJ

Fat23.7 g

of which saturates5.6 g

Carbohydrate89.9 g

of which sugars20.5 g

Protein38.6 g

Sodium1217 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into sticks (or grate if you prefer!). Thinly slice spring onion. Drain the sweetcorn. • In a small bowl, combine teriyaki sauce, the brown sugar, vinegar, soy sauce and a splash of water. Set aside. • In a second small bowl, combine mayonnaise and the sesame oil. Set aside.

• Discard any liquid from beef strips packaging. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and corn until softened, 4-5 minutes. • Add shredded cabbage mix and cook until tender, 1-2 minutes.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Add ginger paste and cook until fragrant, 1 minute. • Add teriyaki sauce mixture and the beef (plus any resting juices) and cook, tossing, until well coated, 1-2 minutes. Season to taste.

• Divide jasmine rice between bowls. Top with Asian sticky beef and stir-fried veggies. • Dollop with sesame mayo. • Garnish with spring onion to serve. Enjoy!