HelloHero: Asian Sweet Soy Beef Bowl
with Butter Rice & Honey-Soy Veggies
- Soy
- Eggs
- Wheat
- Gluten
- Sesame
- Milk
- Cashew
- Fish
- Milk
- Almond
- May contain traces of allergens
- Gluten
Sweet soy beef is the star in this Asian-inspired bowl. Paired with honey-soy veggies, this dish is bound to satisfy both your salty and sweet cravings! Topped off with a creamy sesame dressing and crispy shallots, we hope you're as excited about this dish as we are.
Ingredients
1 packet
Crispy Shallots
250 g
Beef Strips
1 packet
Sesame Dressing
(Contains: Soy, Eggs, Wheat, Gluten, Sesame May be present: Cashew, Fish, Milk, Almond)
1
Carrot
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy)
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy)
1
Broccoli
1 packet
Microwavable Basmati Rice
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
honey
Nutrition
Utensils
Cooking Steps
• Thinly slice carrot into half-moons.
• Cut broccoli (including stalk!) into florets.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and broccoli, tossing, for 2 minutes.
• Add soy sauce mix and the honey and cook, tossing, until veggies are tender, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil.
• Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
• Microwave rice until steaming, 2-3 minutes.
• Stir the butter through the rice.
• Divide butter rice between bowls.
• Top with honey-soy veggies and Asian sweet soy beef.
• Drizzle over sesame dressing and sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the garnish!
