Balsamic Glazed Beef Strips & Tomato Salad

Name: Balsamic Glazed Beef Strips & Tomato Salad with Avocado & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 Avocado; 1 packet Balsamic Glaze; 250 g Beef Strips; 1 packet Parsley; 1 packet Grated Parmesan Cheese; 1 sachet Kiwi Spice Blend

with Avocado & Parmesan

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This balsamic-glazed beef salad is an absolute winner! Fresh, light and crunchy, but still hearty and satisfying, it has everything you need. And who can resist that generous sprinkle of Parmesan on top? Go on, dig in!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Under 30g carbs

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

Avocado

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

250 g

Beef Strips

1 packet

Parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Kiwi Spice Blend

Nutrition Values

Calories421 kcal

Energy (kJ)1760 kJ

Fat25.8 g

of which saturates7.7 g

Carbohydrate8.8 g

of which sugars6.9 g

Dietary Fibre4.9 g

Protein35.6 g

Cholesterol49.2 mg

Sodium618 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Slice avocado in half, scoop out flesh and thinly slice. • Cut tomato into thin wedges. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Kiwi spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add balsamic glaze and toss to coat.

TIP: Cooking the meat in batches over high heat helps it stay tender.

• In a medium bowl, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide tomato salad between bowls. • Top with avocado and balsamic glazed beef strips. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!