Beef & Cauliflower Pie

Name: Beef & Cauliflower Pie with Turnip Potato Mash & Herby Gravy
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 2 Garlic; 250 g Lamb Mince; 1 Celery; 1 packet Tomato Paste; 1 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 White Turnip; 1 Cauliflower; 1 sachet Herb & Mushroom Seasoning

with Turnip Potato Mash & Herby Gravy

Get up to $175 off

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

250 g

Lamb Mince

Celery

1 packet

Tomato Paste

1 packet

Potato

1 sachet

Chicken-Style Stock Powder

White Turnip

Cauliflower

1 sachet

Herb & Mushroom Seasoning

Nutrition Values

Calories294 kcal

Energy (kJ)1230 kJ

Fat9.3 g

of which saturates3 g

Carbohydrate18.6 g

of which sugars10.6 g

Dietary Fibre5.4 g

Protein31.3 g

Sodium948 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Peel white turnip and cut into bite-sized chunks. Chop cauliflower into small florets (including stalk!). Finely chop celery and garlic. • Place cauliflower in a baking dish. Drizzle with olive oil, season with salt and toss to coat. Roast until tender and brown around edges, 20-25 minutes.

• Cook potato and turnip in the boiling water until easily pierced with a fork, 15-18 minutes. • Drain and return veggies to pan. • Add the butter and a good pinch of salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!

Custom Recipe: If you swapped from lamb mince to beef mince, cook beef in the same way as above.

• Reduce heat to medium, then add garlic, herb & mushroom seasoning, tomato paste and the plain flour and cook until fragrant, 1 minute. • Add beef-style stock powder and the water and cook, stirring until slightly reduced, 1-2 minutes.

TIP: Add a dash more water if the mince is dry!

• Preheat grill to high. Transfer lamb filling to the baking dish with cauliflower and spread turnip potato mash over the top. • Grill until lightly golden, 10-15 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

• Divide lamb and cauliflower pie between plates. Enjoy!