Beef Meatball 'Banh Mi' & Sriracha Mayo

Name: Beef Meatball 'Banh Mi' & Sriracha Mayo with Sweet Chilli Slaw & Fries
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: 1 packet Crispy Shallots; 1 packet Asian Slaw Mix; 1 packet Fine Breadcrumbs; 1 packet Sriracha; g Pork Mince; 2 Brioche Hotdog Buns; 2 packet Potato; 1 packet Sweet Chilli Sauce; 250 g Beef Mince; 1 packet Garlic Aioli; 1 packet Sweet Soy Seasoning; 2 Radish

with Sweet Chilli Slaw & Fries

Get up to $175 off

Allergens:

Celery

•Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

1 packet

Asian Slaw Mix

(Contains: Celery; )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

Pork Mince

Brioche Hotdog Buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Almond, Sesame, Hazelnut, Macadamia, Brazil nut, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Walnut, Peanuts. )

2 packet

Potato

1 packet

Sweet Chilli Sauce

250 g

Beef Mince

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Wheat, Soy; )

Radish

Nutrition Values

Calories961 kcal

Energy (kJ)4020 kJ

Fat55.8 g

of which saturates19.5 g

Carbohydrate68.3 g

of which sugars23.8 g

Dietary Fibre6.2 g

Protein40.5 g

Cholesterol50.8 mg

Sodium1330 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Season with salt, drizzle with olive oil and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Custom Recipe: If you swapped from pork mince to beef mince, prep as above.

Custom Recipe: Cook the beef meatballs in the same way as above.

• Bake brioche hotdog buns directly on a wire oven rack until heated through, 5-7 minutes.

• Meanwhile, combine Asian slaw mix, radish, the sesame oil and a drizzle of vinegar in a second large bowl.

• Halve brioche hotdog buns lengthways, 3/4 of the way through. Fill buns with pork meatballs and radish slaw. • Top with sriracha mayo and crispy shallots. • Serve with fries and garlic aioli. Enjoy!