Beef Steak & Zingy Cherry Tomato Salad

Name: Beef Steak & Zingy Cherry Tomato Salad with Lime & Sweet Chilli Dressing
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Crispy Shallots; 300 g Beef Rump; 1 packet Sweet Chilli Sauce; 1 Cucumber; 1 Lime; 1 packet Cherry Tomatoes

with Lime & Sweet Chilli Dressing

Get up to $175 off

Juicy beef steak meets its match with a fresh green salad, all tied together with a sweet and zesty dressing. It’s the perfect balance of bold flavours and crisp, refreshing bites—simple, satisfying and seriously delicious!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crispy Shallots

300 g

Beef Rump

1 packet

Sweet Chilli Sauce

Cucumber

Lime

1 packet

Cherry Tomatoes

Nutrition Values

Calories294 kcal

Energy (kJ)1230 kJ

Fat9.7 g

of which saturates5.4 g

Carbohydrate13.6 g

of which sugars7.8 g

Dietary Fibre5.4 g

Protein34.4 g

Cholesterol55 mg

Sodium204 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice cucumber into half moons. Halve cherry tomatoes.
• Cut lime into wedges.

• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, cook beef, turning, for 4-5 minutes (depending on thickness), or until cooked to your liking.
• Transfer to a plate to rest.

• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil.
• Add cherry tomatoes, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.

• Slice beef.
• Divide beef steaks and zingy cucumber salad between plates.
• Garnish with crispy shallots. Serve with any remaining lime wedges. Enjoy!