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Beef Steak & Zingy Cherry Tomato Salad
Beef Steak & Zingy Cherry Tomato Salad

Beef Steak & Zingy Cherry Tomato Salad

with Lime & Sweet Chilli Dressing

Juicy beef steak meets its match with a fresh green salad, all tied together with a sweet and zesty dressing. It’s the perfect balance of bold flavours and crisp, refreshing bites—simple, satisfying and seriously delicious!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crispy Shallots

300 g

Beef Rump

1 packet

Sweet Chilli Sauce

1

Cucumber

1

Lime

1 packet

Cherry Tomatoes

Nutrition Values

Calories294 kcal
Energy (kJ)1230 kJ
Fat9.7 g
of which saturates5.4 g
Carbohydrate13.6 g
of which sugars7.8 g
Dietary Fibre5.4 g
Protein34.4 g
Cholesterol55 mg
Sodium204 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

Get prepped
1

• Thinly slice cucumber into half moons. Halve cherry tomatoes.
• Cut lime into wedges.

Cook the beef
2

• Place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. Season beef with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. When the oil is hot, cook beef, turning, for 4-5 minutes (depending on thickness), or until cooked to your liking.
• Transfer to a plate to rest.

Toss the salad
3

• Meanwhile, in a large bowl, combine sweet chilli sauce, a good squeeze of lime juice and a drizzle of olive oil.
• Add cherry tomatoes, cucumber and mixed salad leaves to the dressing, tossing to coat. Season to taste.

Finish & serve
4

• Slice beef.
• Divide beef steaks and zingy cucumber salad between plates.
• Garnish with crispy shallots. Serve with any remaining lime wedges. Enjoy!