Skip to main content
Buffalo Pork Belly & Onion Rings
Buffalo Pork Belly & Onion Rings

Buffalo Pork Belly & Onion Rings

with Charred Corn Slaw & Cheesy Wedges

Does it get much better than melt-in-your-mouth pork belly with crispy, crunchy crackling? We didn’t think so, but with sides like these we’ve hit the jackpot! Golden onion rings, cheesy wedges and a refreshing charred corn slaw all come together alongside the pork for an epic feast of all things delicious.

Allergens:
Milk
Eggs
Soy
Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1 tin

Sweetcorn

1 sachet

Coriander

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Sweet Chilli Sauce

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Sriracha

(May be present: Almond, Sesame, Eggs, Soy, Milk, Fish, Wheat, Gluten. )

1 packet

Baby Leaves

1 packet

Slaw Mix

1 packet

BBQ Sauce

(May be present: Sesame, Eggs, Soy, Milk, Fish. )

2 packet

Potato

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

350 g

Slow-Cooked Pork Belly

Not included in your delivery

1 drizzle

olive oil

2 tbs

plain flour

(Contains: Gluten; May be present: Wheat. )

Nutrition Values

Calories1520 kcal
Energy (kJ)6370 kJ
Fat47.9 g
of which saturates15.2 g
Carbohydrate54.1 g
of which sugars24.3 g
Dietary Fibre5.7 g
Protein28.8 g
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Paper

Cooking Steps

Start the pork belly
1

• Boil the kettle. 
• Preheat oven to 240ºC/220ºC fan-forced. 
• Cut potato into wedges.
• Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel. (This step helps the crackling get crispy!)
• Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt.
• Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. 

Bake the wedges
2

• Meanwhile, place potato wedges on a second lined oven tray. Drizzle with olive oil, season with salt and toss to coat. 
• Spread out evenly, then bake until tender, 20-25 minutes. 
• In the last 5 minutes of cook time, remove from oven, sprinkle over shredded Cheddar cheese and bake until golden and crisp.
• When the pork is done, flip skin-side up. Heat the grill to high. Grill pork until skin is golden and crispy, 15-25 minutes.


TIP: Keep an eye on the pork when grilling, it can burn fast!

Get prepped
3

• Roughly chop baby leaves. 
• Slice onion (see ingredients) into 1cm-thick rounds, then separate into rings. 
• Drain sweetcorn.
• In a medium bowl, combine the plain flour and a generous pinch of salt and pepper. Add onion and toss to coat. 

Cook the corn & onion
4

• Heat a large frying pan over high heat. 
• Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
• Return frying pan to medium-high heat with a generous drizzle of olive oil.
• When oil is hot, shake off excess flour and cook onion in batches, turning occasionally, until golden, 5-7 minutes. 
• Transfer to a paper towel-lined plate.


TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.

Bring it all together
5

• To the bowl with the corn, add baby leaves, slaw mix and garlic aioli. Toss to combine and season to taste.
• In a small microwave-safe bowl, combine BBQ sauce and sriracha. Microwave in 30 second bursts until heated through.
• In a small bowl, combine sweet chilli sauce and sour cream. 


TIP: Sriracha is slightly spicy, use less if you're sensitive to heat.

Finish & serve
6

• Bring pork belly, onion rings, charred corn slaw and cheesy wedges to the table to serve. 
• Serve pork belly with buffalo sauce. 
• Tear coriander over slaw. Serve wedges with sweet chilli sour cream. Enjoy!

More delicious recipes with similar ingredients

Sticky Asian Chicken & Celery Slaw

Sticky Asian Chicken & Celery Slaw

with Roast Pumpkin & Potato Chunks
Sticky Asian Chicken & Celery Slaw Multi - Region 222

Sticky Asian Chicken & Celery Slaw Multi - Region 222

with Roast Pumpkin & Potato Chunks
Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

Double Spiced Pork & Garlicky Asparagus Salad - Multi Region 777

with Roasted Potatoes & Creamy Pesto Dressing
Honey-Thyme Haloumi & Roast Veggie Salad

Honey-Thyme Haloumi & Roast Veggie Salad

with Garlic Aioli & Flaked Almonds
Honey-Soy Double Beef & Garlicky Greens

Honey-Soy Double Beef & Garlicky Greens

with Radish Slaw & Crispy Shallots
Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

Easy Sweet Soy-Glazed Double Chicken & Pear Slaw

with Roast Potato Chunks
Indian Chicken & Chickpea Curry

Indian Chicken & Chickpea Curry

with Garlic Flatbreads & Yoghurt
Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

Double Honey-Thyme Haloumi & Garlicky Pumpkin Toss

with Almonds & Dill-Parsley Mayo
Indian Potato Chickpea Patties & Haloumi

Indian Potato Chickpea Patties & Haloumi

with Radish Salad, Garlic Dip & Apricot Sauce
Double Mumbai Chicken & Spiced Roast Veggies

Double Mumbai Chicken & Spiced Roast Veggies

with Lemon Yoghurt & Slivered Almonds
Caribbean Lentil, Beef & Veggie Pie

Caribbean Lentil, Beef & Veggie Pie

with Coconut Mash Topping
Cheesy Beef & Kidney Bean Enchiladas

Cheesy Beef & Kidney Bean Enchiladas

with Sour Cream & Radish Salad
Double Rustic Pork & Rosemary Pie

Double Rustic Pork & Rosemary Pie

with Hidden Veggies & Parmesan Mash Topping
Tofu Buddha Bowl

Tofu Buddha Bowl

With Peanut Dressing
Indian-Spiced Pork & Bombay Veggie Fries

Indian-Spiced Pork & Bombay Veggie Fries

with Apricot Glaze & Spring Onion Slaw
Apricot-Glazed Falafels & Chicken Nourish Plate

Apricot-Glazed Falafels & Chicken Nourish Plate

with Roasted Veggies, Slaw, Walnuts & Garlic Dip
Creole Honey Chicken & Zesty Cheesey Veggie Fries

Creole Honey Chicken & Zesty Cheesey Veggie Fries

with Apple Slaw & Smokey Aioli
Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

Cheesy Beef Rissoles & Cheddar Roast Veggie Chunks

with Smokey Aioli & Apple Slaw
Double Herby Chicken & Cheesy Crushed Potatoes

Double Herby Chicken & Cheesy Crushed Potatoes

with Dijon Slaw
Double Middle Eastern Chicken Burger & Zesty Fries

Double Middle Eastern Chicken Burger & Zesty Fries

with Caramelised Onion & Garlic Hummus