[BYOP] Family-Style Pork Sausages & Cheesy Mash

Name: [BYOP] Family-Style Pork Sausages & Cheesy Mash with Steamed Greens, Charred Onions & Gravy
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 Red Onion; 1 packet Shredded Cheddar Cheese; 1 packet Green beans; 4 herbed pork sausage; 1 sachet Gravy Granules; 1 Broccoli; 2 packet Potato; 1 Carrot; 1 drizzle olive oil; 2 tbs milk; 40 g butter; ½ cup boiling water

with Steamed Greens, Charred Onions & Gravy

Get up to $175 off

Bring on your comfy cravings! This is the ultimate feast for all your warm and cosy needs — creamy mash loaded with cheese, juicy pork sausages, steamed greens, sweet and smokey charred onions, and a generous pour of rich gravy. It’s satisfaction on a plate.

Tags:

Family

Allergens:

Milk

•Schwefeldioxide und Sulfite

•Hvede

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Green beans

herbed pork sausage

(Contains: Schwefeldioxide und Sulfite, Hvede, Gluten; May be present: Schwefeldioxide und Sulfite. )

1 sachet

Gravy Granules

(Contains: Hvede, Gluten; )

Broccoli

2 packet

Potato

Carrot

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk; )

40 g

butter

(Contains: Milk; )

½ cup

boiling water

Nutrition Values

Calories720 kcal

Energy (kJ)3010 kJ

Fat46 g

of which saturates23 g

Carbohydrate63.8 g

of which sugars36.8 g

Dietary Fibre10.7 g

Protein37.7 g

Sodium2480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook herbed pork sausages, turning occasionally, until browned and cooked through, 10-15 minutes.

• Meanwhile, boil the kettle. Peel and cut potato into large chunks. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• While potatoes are cooking, trim green beans. Thinly slice carrot into sticks. Chop broccoli (including stalk!) into small florets. Thinly slice brown onion. • Place a colander or steamer basket on top and add broccoli, green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm.

• While veggies are steaming, in a second large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-7 minutes. Transfer to a small bowl and season with salt and pepper.

• Drain potatoes and return to saucepan. • Add the milk, butter and a generous pinch of salt and mash until smooth. • Stir in Cheddar cheese, until melted. Cover with a lid to keep warm.

• Boil the kettle. In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
• Bring everything to the table. • Build your own plate with pork bangers and cheesy mash, charred onions, steamed broccoli, green beans, carrot and gravy. • If you've selected an add on bundle, serve with braised cabbage. Enjoy!