Name: Cheeseburger Pork Pizza with Cheddar & Pickled Onion
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: sachet Mixed Sesame Seeds; 1 Tomato; 1 packet Shredded Cheddar Cheese; 1 packet Burger Sauce; 250 g Pork Mince; 1 packet Tomato Paste; 1 Red Onion; 1 sachet Sesame Seeds; 1 packet Pizza Dough; 1 sachet All-American Spice Blend

HelloFresh

Recipes

Cheeseburger Pork Pizza

with Cheddar & Pickled Onion

Get up to $175 off

Tags:

High Protein

Allergens:

Sesame

•Milk

•Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Tomato

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Burger Sauce

(Contains: Eggs; )

250 g

Pork Mince

1 packet

Tomato Paste

Red Onion

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Pizza Dough

(Contains: Wheat, Gluten, Soy; May be present: Pine nut, Sesame. )

1 sachet

All-American Spice Blend

Nutrition Values

Calories726 kcal

Energy (kJ)3040 kJ

Fat43.6 g

of which saturates15.5 g

Carbohydrate125 g

of which sugars14.7 g

Dietary Fibre9.1 g

Protein54.7 g

Sodium1000 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Thinly slice tomato into rounds. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

If you've swapped to pork mince, heat frying pan as above with a drizzle of olive oil. Follow instructions as above.

-------------------------------------CCM TEXT---------------------------------- • Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add All-American spice blend and tomato paste and cook until fragrant.

• Reduce heat to medium and add the water and brown sugar and stir until combined, 1-2 minutes. Season to taste.

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

Spread pork mixture over bases as above.

------------------------------------CCM TEXT------------------------------- • Spread pork mixture evenly across bases using the back of a spoon. • Top with tomato rounds, then sprinkle over shredded Cheddar cheese. • To the pizza crust, sprinkle and lightly press on sesame seeds. • Bake until cheese is melted and golden, 15-20 minutes.

-----------------------------------------CCM TEXT------------------------------------ • Drain pickled onion. Slice cheeseburger pork pizzas. • Top with onion and drizzle over burger sauce to serve. Enjoy!