Cheesy Bacon & Egg Brunch Burger

Name: Cheesy Bacon & Egg Brunch Burger with Tomato & Caramelised Onion Relish | Serves 2
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 punnet cherry tomatoes; 1 packet bacon; 1 bag thyme; 1 pinch chilli flakes; 1 tin tomato paste; 1 tsp brown sugar; 1 tsp white wine vinegar; 20 g butter; 1 packet Caramelised Onion Chutney; 2 egg; 2 Butter Burger Buns; 1 packet Shredded Cheddar Cheese; 1 bag salad leaves; 1 packet mayonnaise; 2 clove garlic

with Tomato & Caramelised Onion Relish | Serves 2

Get up to $175 off

Everyone loves a good bacon and egg roll but we think this one is better than any of your cafe favourites. Stack up a butter bun with oozy cheese, herby tomato and onion relish and crispy bacon. Top with a fried egg for the ultimate brunch!

Allergens:

Milk

•Eggs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 punnet

cherry tomatoes

1 packet

bacon

1 bag

thyme

1 pinch

chilli flakes

1 tin

tomato paste

1 packet

Caramelised Onion Chutney

Butter Burger Buns

(Contains: Milk, Eggs, Gluten, Soy; May be present: Peanuts, Tree Nuts, Sesame, Sulphites. )

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 bag

salad leaves

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy. )

2 clove

garlic

Not included in your delivery

olive oil

1 tsp

brown sugar

1 tsp

white wine vinegar

20 g

butter

(Contains: Milk; )

egg

(Contains: Eggs; )

Nutrition Values

/ per serving

Energy (kJ)3057 kJ

Fat45.3 g

of which saturates17 g

Carbohydrate56 g

of which sugars19.6 g

Protein24.9 g

Sodium1283 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Medium Non-Stick Pan

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Place the cherry tomatoes, a pinch of salt and pepper and a drizzle of olive oil on a lined oven tray. Toss to coat and push to one side. Separate the bacon slices and add to the oven tray. Roast until the tomatoes are blistered and the bacon is golden, 8-12 minutes.

TIP: If your oven tray is crowded, divide between two trays.

While the cherry tomatoes and bacon are roasting, finely chop the garlic. Pick and roughly chop the thyme leaves.

In a medium frying pan, heat a drizzle of olive oil over medium heat. Cook the garlic, a pinch of chilli flakes (if using), tomato paste and thyme, stirring until fragrant, 1 minute. Add the brown sugar, white wine vinegar and butter. Stir until combined and thickened, 1 minute. Transfer to a bowl. Stir in the caramelised onion chutney. Season to taste.

In a large frying pan, heat a drizzle of olive oil over medium-high heat. Fry the eggs until egg whites are cooked and the yolks are just firm, 4-5 minutes. TIP: This will give a soft yolk, fry for 6-7 minutes to get a hard yolk.

While the eggs are frying, slice the butter burger buns in half and place on a second oven tray. Sprinkle the bases with the shredded Cheddar cheese. Bake until heated through and the cheese is melted, 2-4 minutes.

Build your burger by spooning the caramelised onion relish over the base, then top with the roast cherry tomatoes, egg, bacon and rocket leaves. Spread the mayonnaise over the top burger bun to serve.