Croque Madame Croissants & Prosciutto

Name: Croque Madame Croissants & Prosciutto with Creamy Leek Sauce, Apples & Oranges | Serves 4
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 leek; 20 g butter; 1 tbs plain flour; 1 bottle cream; 1 packet Grated Parmesan Cheese; 4 croissants; 1 packet Dijon mustard; 2 packet Prosciutto; 1 packet Shredded Cheddar Cheese; 4 eggs; 2 apple; 2 orange

with Creamy Leek Sauce, Apples & Oranges | Serves 4

Get up to $175 off

Celebrate mum with a decadent twist on croque madame using croissants! Boasting layers of prosciutto, creamy white sauce, and cheese nestled within buttery croissants, all topped off with a perfectly fried egg, it's a luxurious treat fit for the queen of the day.

Allergens:

Milk

•Gluten

•Soja

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

leek

1 bottle

cream

(Contains: Milk; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

croissants

(Contains: Gluten, Milk, Soja; May be present: Uova, Tree Nuts, Erdnüsse, Sesamsamen, Schwefeldioxide und Sulfite. )

1 packet

Dijon mustard

2 packet

Prosciutto

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

apple

orange

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

plain flour

(Contains: Gluten; )

eggs

(Contains: Egg; )

Nutrition Values

Energy (kJ)3998 kJ

Fat70.4 g

of which saturates39.7 g

Carbohydrate45.6 g

of which sugars18.8 g

Dietary Fibre4.6 g

Protein36.5 g

Sodium1312 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice leek. • In large frying pan, heat a drizzle over olive oil over medium-high heat. Cook leek, stirring, until softened, 4-5 minutes. • Add the butter and plain flour and cook, stirring, until a thick paste forms, 2 minutes. • Slowly whisk in cream until slightly thickened, 2-3 minutes. Remove from heat, stir through grated Parmesan cheese and season with salt and pepper. Set aside.

• Cut croissant in half horizontally. Place croissant bases on a lined oven tray. • Top with creamy leek sauce and prosciutto. • Spread croissant tops evenly with Dijon mustard. Replace tops and gently press to seal. • Sprinkle over shredded Cheddar cheese. Bake until browned and cheese has melted, 10-12 minutes.

• Meanwhile, wipe out and return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.

TIP: No eggs? Turn it into a Croque Monsieur and leave this step out.

• Slice apple and orange into wedges. • Divide Croque Madame croissants between plates. Top each witha fried egg. • Serve with apple and orange wedges. Enjoy!