Cheesy Halloumi Nuggets & Veggie Chips

Name: Cheesy Halloumi Nuggets & Veggie Chips with Capsicum Relish & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Italian Truffle Mayonnaise; 1 packet Panko Breadcrumbs; 1 Kumara; 1 sachet Classic Roast Seasoning; 2 Potato; 1 packet Grated Parmesan Cheese; 1 Courgette; 1 Parsnip; 1 Beetroot; 1 packet Halloumi; 1 drizzle olive oil; 1 tbs plain flour; 1 piece egg

with Capsicum Relish & Herby Mayo

Recipe Development TeamUpdated on October 15, 2026

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Calories

:

1000 kcal

Protein

:

45g protein

Total

:

30 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Eggs
Milk
Wheat
May contain traces of allergens

Fun, flavour-packed and perfect for all ages, because who said halloumi nuggets are just for kids? Crispy, golden nuggets filled with cheesy goodness are paired with a rainbow of oven-roasted veggie fries for a wholesome twist. A creamy truffle mayo on the side takes things up a notch, making every bite a delicious dip-and-crunch moment.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Italian Truffle Mayonnaise

(Contains: Wheat, Gluten, Eggs)

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten)

1

Kumara

1 sachet

Classic Roast Seasoning

2

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk)

1

Courgette

1

Parsnip

1

Beetroot

1 packet

Halloumi

(Contains: Milk)

Not included in your delivery

1 drizzle

olive oil

1 tbs

plain flour

(Contains: Gluten May be present: Wheat)

1 piece

egg

(Contains: Eggs)

Nutrition

Energy (kJ)4200 kJ

Calories1000 kcal

Fat47.6 g

of which saturates21.5 g

Carbohydrate88.1 g

of which sugars20.9 g

Dietary Fibre13.7 g

Protein45 g

Sodium1720 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced.

2

• Cut parsnip, courgette, potato, kumara and beetroot into fries.

3

• Divide veggie fries between two lined oven trays. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. Little cooks: Help with sprinkling over the seasoning and tossing the veggie fries.

4

• Meanwile, cut halloumi into 1cm slices. In a shallow bowl, combine the plain flour and classic roast seasoning. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and grated Parmesan cheese. • Dip halloumi slices into flour mixture, followed by egg, and finally in panko breadcrumbs. Set aside on a plate. Little cooks: Help crumb the halloumi! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.

5

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook halloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

6

• Divide cheesy crumbed halloumi nuggets and vivid veggie fries between plates. Serve with chargrilled capsicum relish and dill & parsley mayonnaise. Enjoy!