Cheesy Mustard Chorizo & Cauliflower Filo Galette

Name: Cheesy Mustard Chorizo & Cauliflower Filo Galette with Apple & Walnut Salad
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 packet Mixed Salad Leaves; 1 Red Onion; 1 packet Filo Pastry; 1 packet Dijon Mustard; 1 Cauliflower; 1 apple; 1 packet Walnuts; 1 packet Parmesan Cheese; 1 Cheddar Cheese; 200 g Mild Chorizo; 1 drizzle olive oil; 40 g butter; 2 tbs plain flour; ¾ cup milk; 1 drizzle white wine vinegar

with Apple & Walnut Salad

Recipe Development TeamUpdated on October 19, 2026

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Calories

:

1120 kcal

Protein

:

45.4g protein

Total

:

45 minutes

Difficulty

:

Easy

Veggie

Allergens:

Gluten
Wheat
Walnut
Milk
Wheat
May contain traces of allergens

We spy with our hungry eye a golden crunchy veggie delight. Roasted cauliflower and onion are tossed in a creamy sauce and baked on layers of flaky filo with a layer of golden, melty Cheddar on top. Beware, everyone will be demanding more!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 packet

Mixed Salad Leaves

1

Red Onion

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

1 packet

Dijon Mustard

1

Cauliflower

1

apple

1 packet

Walnuts

(Contains: Walnut)

1 packet

Parmesan Cheese

(Contains: Milk)

1

Cheddar Cheese

(Contains: Milk)

200 g

Mild Chorizo

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk)

2 tbs

plain flour

(Contains: Gluten May be present: Wheat)

¾ cup

milk

(Contains: Milk)

1 drizzle

white wine vinegar

Nutrition

Energy (kJ)4690 kJ

Calories1120 kcal

Fat70.9 g

of which saturates32.4 g

Carbohydrate72.7 g

of which sugars21.5 g

Dietary Fibre6.5 g

Protein45.4 g

Sodium2050 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Medium Saucepan

Cooking Steps

PDF

1

• Preheat oven to 220°C/200°C fan-forced. • Chop cauliflower (including stalk!) into small florets. Cut onion (see ingredients) into wedges. • Cut mild chorizo into 1cm chunks. • Place veggies on a lined oven tray. Place chorizo on top. Sprinkle over garlic & herb seasoning, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes.

2

• When the veggies have 5 minutes remaining, heat a medium saucepan over medium heat. Add the butter and plain flour and cook, stirring, until a thin paste forms, 1 minute. • Slowly whisk in the milk, grated Parmesan cheese and cook, stirring, until thickened, 1-2 minutes. • Remove pan from heat, then season with salt and pepper. • Add roasted veggies to the saucepan with the white sauce and stir to combine.

3

• Evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer and place on the lined oven tray. • Top with creamy veggies and sprinkle over shredded Cheddar cheese in centre of the pastry, leaving a 4cm boarder around the edge.

4

• Carefully fold pastry edges over filling, leaving the centre exposed. • Transfer to a second lined oven tray and bake galettes until golden, 15-20 minutes.

5

• Meanwhile, thinly slice apple into wedges. Roughly chop walnuts. In a large bowl, combine apple, mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.