Cheesy Pork Quesadillas

Name: Cheesy Pork Quesadillas with Slaw & Sour Cream
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Garlic; 1 sachet Tex-Mex Spice Blend; 1 packet Sour Cream; 6 Mini Flour Tortillas; 1 Celery; 250 g Pork Mince; 1 packet Tomato Paste; 1 packet Shredded Cheddar Cheese; 1 Carrot; 1 packet Shredded Cabbage Mix; ¼ cup water; 1 tsp brown sugar; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Slaw & Sour Cream

Get up to $175 off

Oops, We've done it again – pulled out all the stops to create a weekday favourite filled with exciting flavours we know you love! Dinner tonight is easy, breezy and very cheesy, with a tender pork filling seasoned in our fan-favourite Tex-Mex spice blend.

Allergens:

Milk

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

1 sachet

Tex-Mex Spice Blend

1 packet

Sour Cream

(Contains: Milk; )

Mini Flour Tortillas

(Contains: Wheat, Gluten; )

Celery

250 g

Pork Mince

1 packet

Tomato Paste

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Carrot

1 packet

Shredded Cabbage Mix

Not included in your delivery

¼ cup

water

1 tsp

brown sugar

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutrition Values

Calories693 kcal

Energy (kJ)2900 kJ

Fat33.6 g

of which saturates17.9 g

Carbohydrate51.3 g

of which sugars13.9 g

Dietary Fibre10.5 g

Protein41.3 g

Sodium1100 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Grate carrot. Finely chop celery and garlic. • Heat a large frying pan over high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 3-4 minutes.

TIP: For best results, drain excess oil from the pan before cooking the sauce.

• Add celery and carrot and cook, stirring, until softened, 4-5 minutes. • SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Add garlic, Tex-Mex spice blend and tomato paste to the pan and cook until fragrant, 1-2 minutes. • Add the brown sugar and water and cook, stirring, until slightly thickened, 1-2 minutes. Season to taste with salt and pepper.

• Arrange mini flour tortillas on a lined oven tray. Divide the pork filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula. Brush (or spray) the tortillas with a drizzle of olive oil, then season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.

• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste. • Divide cheesy Tex-Mex pork quesadillas between plates. • Serve with slaw and sour cream. Enjoy!

TIP: Cut the quesadillas into wedges if you prefer!