Chicken Coconut Curry with Flatbreads & Carrot Salad
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Almond
- Gluten
- Soy
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
- Peanuts
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a mild, yet flavourful chicken coconut curry with flatbreads for dipping and roasted nuts for crunch.
Ingredients
1
carrot
1 packet
chicken breast strips
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
Mild Curry Paste
(Contains: Milk, Almond; May be present: Soy, Fish, Sesame, Eggs, Gluten)
1 box
coconut milk
½
lemon
1 packet
Microwavable Basmati Rice
2
flatbreads
(Contains: Gluten, Soy; May be present: Eggs, Peanuts, Sesame, Milk, Almond, Brazil Nut, Cashew, Pecan, Pistachio, Walnut, Pine Nut, Hazelnut, Macadamia)
1 bag
Deluxe Salad Mix
1 bag
coriander
1 sachet
Mild North Indian Spice Blend
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Grate the carrot. Heat olive oil in frying pan over high heat • Cook chicken, turning, until browned and cooked through, 6-7 mins • Add garlic paste, North Indian spice blend and curry paste and cook until fragrant, 1-2 mins • Add coconut milk and simmer until slightly thickened, 1 min. Season
• Meanwhile, cut lemon into wedges • In a bowl, combine deluxe salad mix, carrot, a squeeze of lemon juice and a drizzle of olive oil. Season and toss
• Microwave rice and flatbreads separately, until steaming, 2-3 mins • Plate up rice and chicken curry. Tear over coriander • Serve with salad, flatbreads and remaining lemon wedges
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the creamy, tasty curry, with some finding it mild and kid-friendly. A few felt it could use more spice or coriander.
- Ease of prep: Quick and easy to prepare, making it perfect for busy weeknights after a full day of work.
- Suggestions: Consider cooking the rice traditionally instead of using the microwave packet for better texture and flavour.
- Flatbreads: While some loved the flatbreads, others found them too thick or average. Heat carefully to avoid leathery texture.
- Salad: The salad received mixed reviews, with some finding it underwhelming or smaller than expected. Consider adding extra vegetables.
