Chilli Jam Pork Stir-Fry

Name: Chilli Jam Pork Stir-Fry with Green Beans & Nutty Garlic Rice
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: olive oil; garlic; 1 lemon; 1 green beans; butter; water; 1 jasmine rice; 1 Crushed Peanuts; 1 Chilli Jam; 1 oyster sauce; soy sauce; 1 ginger paste; 1 pork mince; 1 chilli flakes

with Green Beans & Nutty Garlic Rice

Get up to $175 off

Allergens:

Milk

•Peanuts

•Sulphites

•Molluscs

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

garlic

lemon

green beans

jasmine rice

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Chilli Jam

(Contains: Sulphites; )

ginger paste

pork mince

chilli flakes

Not included in your delivery

olive oil

butter

(Contains: Milk; )

water

oyster sauce

(Contains: Molluscs; )

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3362 kJ

Fat30.9 g

of which saturates12.6 g

Carbohydrate88.6 g

of which sugars22.2 g

Protein38.1 g

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. Slice lemon into wedges. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. • When rice is done, stir through crushed peanuts.

TIP: The rice will finish cooking in its own steam so don't peek!


• Finely chop garlic. Slice lemon into wedges. Trim green beans and cut into thirds. 
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt, then bring to the boil. 
• Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. 
• When rice is done, stir through crushed peanuts. 

TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix until tender, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, combine chilli jam, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water in a small bowl.

Little cooks: Take charge by combining the ingredients for the sauce!


• While the rice is cooking, heat a large frying pan over high heat with a drizzle of olive oil. Cook Asian stir-fry mix and green beans until tender, 4-5 minutes. Transfer to a medium bowl. 
• Meanwhile, combine chilli jam, oyster sauce, the soy sauce, a squeeze of lemon juice and a splash of water in a small bowl. 

Little cooks: Take charge by combining the ingredients for the chilli jam sauce!

• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add chilli jam mixture and return veggies to the pan, tossing to combine, 1 minute. Season to taste.

• Divide nutty garlic rice, chilli jam pork and veggie stir-fry between bowls. • Sprinkle over a pinch of chilli flakes (if using) to serve. Enjoy!